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The guiding principles of La Pascana Restaurant are focused in achieving excellence for our service and cuisine as well as the satisfaction of the customer. In our restaurant we provide the best of the local and regional cuisine as well as the technique and the products so you are able to enjoy, as we do, a memorable experience in every sense and for every sense.

Famous for its great variety of dishes and known as a gastronomic destiny in the town of Sicuani, the La Pascana Restaurant is located in the outskirts of that city in premises with a capacity to hold 300 seated people in a pleasant environment, where our visitor enjoy the best of the Peruvian cuisine.

We specialize in the buffet lunch. We offer the best dishes of the Peruvian cuisine such as: “ceviche de trucha, la causa limeña, el escabeche, lomo saltado, seco de cordero, ají de gallina, rocoto relleno, caucau, estofado de res, la papa a la huancaína, caiguas rellenas”, and so on. Besides that, we also have delicious desserts like: “mazamorra morada, el arroz con leche, compotas de sacha tomate, piña, durazno, pera, fresas”, amongst others.

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